BUILD YOUR OWN SOLAR FOOD DRYER
AN ELECTRICITY-FREE FOOD PRESERVATION SYSTEM
Drying fruits, vegetables and even meats is a great way to preserve food without a freezer or the hassles of canning, and this electricity-free, build-in-yourself solar food dryer is one of the best you'll find anywhere. Using only the power of the sun, you'll enjoy a level of food security that a freezer can't match. This is what my video ebook and plans package BUILD YOUR OWN SOLAR FOOD DRYER teaches you to do. Download this course and you'll get:
*detailed, printable plans that show all aspects of construction
*five video tutorials that explain how to build the dryer properly
* advice for choosing specific materials for making a high-performance food dryer
*instructions for building all four main parts of the solar food dryer: the collector frame, the drying frames, the base frame and the angled support frame.
*advice on how to operate your solar food dryer.
I'm Steve Maxwell, an award-winning how-to instructor with regular articles appearing in publications such as Harrowsmith, Canadian Contractor, Mother Earth News, Cottage Life, Homes & Cottages magazine and many others. I live on a rural island in Canada and for 30 years I've lived everything I teach in my video ebooks. There's no big publishing company behind my work, just a little guy (me) and my son (Robert) creating some of the most detailed information products about hands-on living in the world.
Download SOLAR FOOD DRYER now and save money building your own unit that's better than store-bought electric models or other home-made designs. Cost of construction varies depending on the hardware you choose, but you can make your own high quality unit with a high drying capacity for less than $200.
Try SOLAR FOOD DRYER for 90 days and if you're not completely delighted, just ask for a refund on this video ebook. You'll get it. I promise.
Got any questions? I'm the guy who designed the solar food dryer and created the video course and I'm only an email away at steve@stevemaxwell.ca
Thanks!
Steve Maxwell